Zinc, Zn in Fish, grouper, mixed species, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, grouper, mixed species, cooked, dry heat there is 0.51 mg of Zinc, Zn.


Fish, grouper, mixed species, cooked, dry heat

Fish, grouper, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, grouper, mixed species, cooked, dry heat are listed below.

Water 73.36 g
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 24.84 g
Total lipid (fat) 1.3 g
Ash 1.41 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 21 mg
Iron, Fe 1.14 mg
Magnesium, Mg 37 mg
Phosphorus, P 143 mg
Potassium, K 475 mg
Sodium, Na 53 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.012 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.081 mg
Riboflavin 0.006 mg
Niacin 0.381 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.35 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0.69 µg
Vitamin A, RAE 50 µg
Retinol 50 µg
Vitamin A, IU 165 IU
Fatty acids, total saturated 0.299 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.025 g
16:0 hexadecanoic, palmitic fatty acid 0.14 g
18:0 octadecanoic, stearic fatty acid 0.059 g
Fatty acids, total monounsaturated 0.268 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.026 g
18:1 undifferentiated 0.086 g
Fatty acids, total polyunsaturated 0.403 g
18:2 undifferentiated 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.057 g
20:5 n-3 (EPA) 0.035 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.017 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.213 g
Cholesterol 47 mg
Tryptophan 0.278 g
Threonine 1.089 g
Isoleucine 1.145 g
Leucine 2.019 g
Lysine 2.282 g
Methionine 0.735 g
Cystine 0.266 g
Phenylalanine 0.97 g
Tyrosine 0.839 g
Valine 1.28 g
Arginine 1.487 g
Histidine 0.731 g
Alanine 1.503 g
Aspartic acid 2.544 g
Glutamic acid 3.709 g
Glycine 1.193 g
Proline 0.878 g
Serine 1.014 g

Nutrients in Fish, grouper, mixed species, cooked, dry heat